![]() Steamer (or "babycino") – steamed milk only.The espresso may be brewed into a standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering. In this case a glass is essential for the layers to be visible. The frothing is generally extensive, yielding significant light, "dry" foam, with a layer of liquid milk underneath, rather than the "wet" microfoam used in latte art.Īlternatively, it may be prepared as a layered drink, with the espresso gently poured (most gently out of a small espresso brew pitcher, over the back of a spoon) so that it forms a layer between the denser liquid milk below and the lighter foam above. Its presence visually distinguishes the latte macchiato from a caffè latte, as in a caffè latte the espresso is added to the cup first before the milk is mixed in.Īnother similarly named beverage, caffè macchiato (also known as espresso macchiato), is actually a shot of espresso "stained" with a small amount of milk.Ī latte macchiato may be prepared simply by frothing milk, generally producing generous foam, pouring it into a glass, and adding espresso. The macchia (Italian for "spot") is the small stain of brown espresso foam, known as crèma, left on top of the milk showing where the espresso shot was poured. In a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk. Finally, a latte macchiato is often a 'layered' drink, rather than being mixed as in a caffè latte. A latte macchiato often uses only half an espresso shot or less. Second, a latte macchiato features more foam rather than simply hot milk. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Latte macchiato differs from caffè latte in several ways. It is a play on espresso macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream. The name is Italian for "stained milk" or "marked milk", referring to the way the drink is prepared by pouring a shot of espresso into steamed milk. Latte macchiato ( Italian pronunciation: ) is a coffee beverage. JSTOR ( July 2023) ( Learn how and when to remove this template message)Ī latte macchiato A glass of latte macchiato.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. You can instead ask for a “latte macchiato.” This will be a large glass of steamed milk with a few drops of espresso.This article does not cite any sources. Oh! And don’t order a “latte.” Latte is simply “milk” in Italian, and milk is all you will get. Some of Rome’s better specialty coffee bars will have oat milk. You can ask for a soy milk cappuccino (cappuccino di soya), and should expect to pay a small fee – like 50 cents more than a regular. ![]() This is a coffee with a small bit of steamed milk, and chocolate!Īnd if you don’t drink dairy, please know that Italy is a bit behind on the plant milk trends. If you want to try something different and delicious, order a marocchino. If you don’t like espresso on its own, you ask for a caffè macchiato – a coffee with a small dollop of steamed milk. So what is a milk-loving coffee drinker to do? If you are really concerned about fitting in, then you may want to keep your cappuccino consumption before 11 am. ![]() BUT you may raise a few eyebrows or be subject to some good-natured teasing about your coffee preferences if you order the drink after a meal. So you don’t need permission to order a cappuccino after 11, and it is not some irrecoverable faux pas. In the same way, most Italians would never pair cappuccino with savory food (which tends to be consumed from lunch onwards). Lunches in Italy are sizeable affairs, so the idea of drinking half a cup of milk after a full meal does not sit well with most locals. So while you can always find a barista with coffee and milk – the two ingredients they need to make you a cappuccino regardless of the hour- most Italians avoid the drink after lunch. The heaviness of the cappuccino balances out the rather tiny quantity of food that is usually consumed in the first hours of the day. Italian breakfasts tend to be small and sweet, and the large amount of milk in the cappuccino corresponds to a mini-meal in itself. In Italy, a cappuccino tends to be a drink reserved for the mornings. While there is no law in Italy that bans a cappuccino after 11 am, you really won’t find many Italians drinking this milk-heavy coffee after breakfast time. I receive a lot of worried messages asking me if it is true that Italians NEVER drink cappuccino after 11 am, and what visitors can do if they really want that coffee fix later in the day.
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